Most of the traditional Indonesian delicacies are made from coconut milk, rice flour and pandan leaves. Cooking techniques of traditional Indonesian desserts
use steaming, boiling and frying.
Moreover, they will add colorant with food, so that the food can be pigment colorfully and increase appetite and visual feeling.
High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More