Soy Milk Homogenizer

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Soy Milk Homogenizer | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Soy Milk Homogenizer manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Soy Milk Homogenizer

soy milk Homogenizer

Soy Milk Homogenizer - soy milk Homogenizer
soy milk Homogenizer

As soy milk goes through Soy milk Twin Filter Machine for larger Soybean particles to be removed, soy milk molecules will be broken up by transmitting high-pressure torrent Homogenizer or other high-impact Homogenizer to become thinner and smaller for emulsification. soy milk concentration will be more even. At the same time, soy milk is less prone to sedimentation and more smooth to the taste.

Soy milk Homogenizer is suitable for the production of soy milk or juice.

Please follow the link below for more products information and specifications.

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Result 1 - 1 of 1

Press Release

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    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
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    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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