Soy Milk Coagulating Equipment

soy milk Stirring and Coagulating and Equipment / Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.

Affordable Startup Plan to Tofu Business.

Affordable Startup Plan to Tofu Business.

This is a helpful programmer which allows you to spread payments over a specific period. Just pay the required down payment on your chosen Easy Tofu Maker (Compact tofu machine) or Tofu Legend series, and for the balance payment, we offer 0% interest-free plan on 4 installments of 2 years financing with L/C irrevocable letter. You will enjoy the financial release, and pioneer your prosperous business at the same time.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Soy Milk Coagulating Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Soy Milk Coagulating Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Soy Milk Coagulating Equipment

soy milk Stirring and Coagulating and Equipment

Soy Milk Coagulating Equipment - Soy Milk Stirring and Coagulating Machine
Soy Milk Stirring and Coagulating Machine

A coagulant is added to the boiled-pulp soy milk, then the mix is stirred and filled into boxes for tofu molding.
The production line cannot be processed manually, YUNG SOON LIH FOOD MACHINE's tofu coagulation devices function automatically (including procedures from soy milk metering, coagulant metering, soy milk and coagulant mixture, stirring, and filling to pasteurization cooling) to promote overall production line efficiency.

In addition, tofu coagulation devices can be seen through transparent partitions, respecting CE certification of the European market, so that the devices will stand in line with production operation standards.

soy milk Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu (Soft Tofu), soy milk (Long Life soy milk), Fresh soy milk.

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Press Release

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    Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years

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  • 2020-2024 Health benefits of tofu will increase market demand
    2020-2024 Health benefits of tofu will increase market demand

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

    Read More
  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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