Soy Milk Coagulating Equipment

THE NEW NORMAL – CONSUMERS IN A COVID-19 WORLD

THE NEW NORMAL – CONSUMERS IN A COVID-19 WORLD

Along with concerns for healthy and environment protection issue from EU & American consumers within these years, the huge demand for Plant-Based Protein of Tofu is highly increasing.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Soy Milk Coagulating Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Soy Milk Coagulating Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Soy Milk Coagulating Equipment

soy milk Stirring and Coagulating and Equipment

Soy Milk Coagulating Equipment - Soy Milk Stirring and Coagulating Machine
Soy Milk Stirring and Coagulating Machine

A coagulant is added to the boiled-pulp soy milk, then the mix is stirred and filled into boxes for tofu molding.
The production line cannot be processed manually, YUNG SOON LIH FOOD MACHINE's tofu coagulation devices function automatically (including procedures from soy milk metering, coagulant metering, soy milk and coagulant mixture, stirring, and filling to pasteurization cooling) to promote overall production line efficiency.

In addition, tofu coagulation devices can be seen through transparent partitions, respecting CE certification of the European market, so that the devices will stand in line with production operation standards.

soy milk Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu (Soft Tofu), soy milk (Long Life soy milk), Fresh soy milk.

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Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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