Pasteurizing and Cooling Equipment

Simple Tofu Maker, Soy Milk Maker

Simple Tofu Maker, Soy Milk Maker

Able to produce Tofu, Soy Milk and silken Tofu. Simple Tofu, Soy milk maker only one operator needed, small production area required, easy to clean and maintenance.

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F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404 fully automatic machine is not only able to maintain the product quality, saving labor cost, Yung Soon Lih’s machinery is designed with HMI (Human Machine Interface) which is able to adjust the operation mode, control the parameter setting, control the production flow, to ensure the production time is stable, and greatly reduce the uncertainty of output.

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30 Years of Pasteurizing and Cooling Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Pasteurizing and Cooling Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Patented design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Pasteurizing and Cooling Equipment

Sterilizing and Cooling Equipment

Pasteurizing and Cooling Equipment - Three-Stage Low Temperature Sterilization Machine
Three-Stage Low Temperature Sterilization Machine

Packaged and sealed tofu usually can be stored for a couple of days under 0 ~ 5°C. We suggest you to purchase the sterilization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.

Sterilization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.

YUNG SOON LIH FOOD MACHINE recommends either sterilization and cooling machines which have two-phase low-temperature sterilization cooling conveyor machines, or three-phase sterilization machines, and auto high-pressure sterilization slaves. Click on the following link for detailed product information and specifications.

Sterilizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding).

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Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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