Pasteurizing and Cooling Equipment | Food Processing Machine Supply | Yung Soon Lih Food Machine

Packaged and sealed tofu usually can be stored for a couple of days under 0 ~ 5°C. We suggest you to purchase the Pasteurization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.Pasteurization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.YUNG SOON LIH FOOD MACHINE recommends either Pasteurization and cooling machines which have two-phase low-temperature Pasteurization cooling conveyor machines, or three-phase Pasteurization machines, and auto high-pressure Pasteurization slaves. Click on the following link for detailed product information and specifications.Pasteurizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding). Yung Soon Lih Food Machine is a Pasteurizing and Cooling Equipment manufacturer and tofu / soymilk production line supplier. Yung Soon Lih has nearly 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.