Pasteurizing and Cooling Equipment

Simple Tofu Maker, Soy Milk Maker

Simple Tofu Maker, Soy Milk Maker

Able to produce Tofu, Soy Milk and silken Tofu. Simple Tofu, Soy milk maker only one operator needed, small production area required, easy to clean and maintenance.

More
High Nutritional Long Shelf Life Soy milk

High Nutritional Long Shelf Life Soy milk

Soy Milk is rich in vegetable protein content and soy bean lecithin. They are benefit for human body and zero overhead. We provide customized Soy milk production line design to reach labor reducing and production efficiency increasing.

More

Yung Soon Lih Food Machine Pasteurizing and Cooling Equipment Service Introduction

Yung Soon Lih Food Machine Co., Ltd. is a Taiwanese supplier and manufacturer in food machinery industry. Yung Soon Lih Food Machine has been offering customers high-quality food machines since 1989.

We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.

Pasteurizing and Cooling Equipment

Sterilizing and Cooling Equipment

Pasteurizing and Cooling Equipment - Three-Stage Low Temperature Sterilization Machine
Three-Stage Low Temperature Sterilization Machine

Packaged and sealed tofu usually can be stored for a couple of days under 0 ~ 5°C. We suggest you to purchase the sterilization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.

Sterilization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.

YUNG SOON LIH FOOD MACHINE recommends either sterilization and cooling machines which have two-phase low-temperature sterilization cooling conveyor machines, or three-phase sterilization machines, and auto high-pressure sterilization slaves. Click on the following link for detailed product information and specifications.

Sterilizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding).

Result 1 - 2 of 2
Result 1 - 2 of 2

Press Release

  • High Nutritional Long Shelf Life Soy milk
    High Nutritional Long Shelf Life Soy milk

    Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...

    Read More
  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

    Read More
  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

    Read More