Most of the traditional Indonesian delicacies are made from coconut milk, rice flour and pandan leaves. Cooking techniques of traditional Indonesian desserts
use steaming, boiling and frying.
Moreover, they will add colorant with food, so that the food can be pigment colorfully and increase appetite and visual feeling.
Under the circumstance of diversified foods, we can eat exotic dishes in local area. YUNG SOON LIH has been actively expanding the Southeast Asian market in recent years. We understand that Southeast Asia is mainly based on rice food culture. After years of research and development, our company manufacture a new machine, FE05.FE06, they can mill rice and soybean through water mill. It is easy to add ingredients directly and make traditional Indonesian dedicates. The soybean rice grinding machine has a small size and the occupation of space is small. It is very convenient to disassemble the grindstone and clean it.
- High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More