Most of the traditional Indonesian delicacies are made from coconut milk, rice flour and pandan leaves. Cooking techniques of traditional Indonesian desserts
use steaming, boiling and frying.
Moreover, they will add colorant with food, so that the food can be pigment colorfully and increase appetite and visual feeling.
Under the circumstance of diversified foods, we can eat exotic dishes in local area. YUNG SOON LIH has been actively expanding the Southeast Asian market in recent years. We understand that Southeast Asia is mainly based on rice food culture. After years of research and development, our company manufacture a new machine, FE05.FE06, they can mill rice and soybean through water mill. It is easy to add ingredients directly and make traditional Indonesian dedicates. The soybean rice grinding machine has a small size and the occupation of space is small. It is very convenient to disassemble the grindstone and clean it.
Soybean & Rice Wet Grinder
- Related Products
- 2020-2024 Health benefits of tofu will increase market demand
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...Read More
- Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More