Indian food gives the first impression is that the cuisine is very colorful. And people are very curious about the colorful Indian food will be tasted spicy or acid?
In India, local common foods often accompanied by a bright spice, including Dosa, Idli, Biryani, Momos, Pani Puri, Banana Chips, Bhelpuri, Vada, Dhokla, Pakora ... etc.
In fact, India is a country rich in spices. India is the world's largest exporting country of spice and sauces. In their streets, everywhere can see spice shop. And restaurants usually provide colorful and well taste of the food. But they have wet grinder and dry grinder to make a variety of ingredients
On our website, you can find a lot of interesting information on Indian foods. And you are according Indian food to find grinding machine suitably.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More