Cooking cuisine are indispensable for seasonings. If it is no seasoning, the cooking will lose the finishing touch. People in different regions use their own special seasonings because of different cooking methods. According to using special seasonings, the taste of food will be various.
For instance, the seasonings of pickling meat are often added with garlic or soy sauce in Chinese, and the spices of the pickled meat are mainly used cinnamon and pepper in the West or Southeast Asia.
High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More