High Speed Wheat Sheet Processor

Simple Tofu Maker, Soy Milk Maker

Simple Tofu Maker, Soy Milk Maker

Able to produce Tofu, Soy Milk and silken Tofu. Simple Tofu, Soy milk maker only one operator needed, small production area required, easy to clean and maintenance.

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F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404 fully automatic machine is not only able to maintain the product quality, saving labor cost, Yung Soon Lih’s machinery is designed with HMI (Human Machine Interface) which is able to adjust the operation mode, control the parameter setting, control the production flow, to ensure the production time is stable, and greatly reduce the uncertainty of output.

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30 Years of High Speed Wheat Sheet Processor | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a High Speed Wheat Sheet Processor manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

High Speed Wheat Sheet Processor

High Speed Wheat Sheet Processor

High Speed Wheat Sheet Processor - High Speed Wheat Sheet Processor
High Speed Wheat Sheet Processor

High Speed Wheat Sheet Processor is a semi-auto press that is specifically designed for various dough, from Chinese omelet, roasted duck sheets, pizzas to Chinese pizza.

The dough is one of the most ancient as well as a popular form of bread in human societies widely seen in Asia, Europe and all the way across North Africa, varying greatly on the area, it is typically made by mixing flour with water and/or other ingredients such as various fats or flavorings.

It is a fast, safe, simple, mess-free alternative to hand toss or sheeting your dough.

We offer three types of models.
F-250 platen size 250mm, desktop type
F-290A platen size 290mm, desktop type
F-290 platen size 290mm, stand-alone type
For more information, please choose the model below.

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Result 1 - 3 of 3

Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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