Cooked Pulp Type of Soy milk Maker
Cooked Pulp Type of Soymilk Maker
The Cooked Pulp Type of Soymilk Maker is mainly used to produce soy milk and tofu pudding. In addition, the Tofu Pressing Machine is installed to make tofu and dried tofu. It can be used in restaurants, large malls, chain stores and breakfast shops.
The Cooked Pulp Type of Soymilk Maker is designed for the shops and customers in small production. It provides the five advantages below:
Firstly, the Cooked Pulp Type of Soymilk Maker only needs small space.
The installation area is about 1.38 m2 , plus the soybean soaking tanks, the soymilk tanks and other processing space about 6~8 m2. Soymilk and tofu can be produced.
Secondly, the Cooked Pulp Type of Soymilk Maker has high production efficiency.
The soymilk concentration is based on 12 degrees. The Cooked Pulp Type of Soymilk Maker can produce about 120 liters of soymilk per hour.
Thirdly, it provides the easy operation and auto production.
After parameters are set in advance, a user only presses the ”START”, “STOP” and “CLEAN” buttons to complete the soymilk production. Not only can reduce the time of educational training and labor cost, but also promote the product quality.
Fourthly, okara in very low water concentration.
The spiral extrusion separation device used with the soymilk maker can filter okara in very low water concentration.
Fifthly, EVERSOON provides educational training and technical support.
Why do we provide educational training though it is easy to operate? Because our team can share the knowledge of producing soymilk, tofu pudding, tofu and dried tofu with you in addition to the machine operation. We also assist you in producing high-quality soybean processed foodstuffs.
Detail operating step and specification of the Cooked Pulp Type of Soymilk Maker, please to click the page of Cooked Pulp Type of Soymilk Maker.
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